Bukhara Grill honors the flavors and traditions of the North Indian region. The only reason we don't go more often is the pricing but the quality is fantastic.
Veg appetizers to try: mushrooms, fried veg fritters, and paneer tikka from the clay oven that's not on the menu as a starter but ask for it and they'll make it. The veg seekh kabab was average. Papri Chat gets soggy so it must be eaten immediately.
Non-Veg appetizers include chicken malai kabab (very soft and delicious), lamb seekh kabab (spiced to perfection). And the sharabi kabab (chicken tikka).
NOTE - ask for mild seasoning if you're like us and be very specific about how much heat you want otherwise you won't enjoy the food if your mouth is on fire.
PRICES for starters range from $7-$15.
They are able to accommodate special requests. Things like low-sodium or no added salt are difficult for them since many of the sauces are pre-made but they can definitely cater to health-restricted eating plans so ask.
Main course delights for vegetarians - Grilled Vegetables (healthier option). Dal Bukhara (famous). Yellow Lentil Dal Soup very flavorful but salty. Fried Okra with spices is very unique and tasty - more as an appetizer than a main course. Spinach and mustard greens mixed - not on the menu but it worked.
For non-veg, they never disappoint. Try whatever you like or are in the mood for.
Try the bread basket. Healthier option is Tandoori Roti - ask for no butter. Rice and the raita made with low-fat yogurt, also good to order for the table. Indian food is meant to be eaten family-style so order with that in mind. You can ask for a main course dish to be made into an appetizer portion and vice versa.
Desserts (if you have any room to eat) - try the Rasgula or rasmalai. Carrot halwa as well. Prices $6-$9.
Cheers to Master Chef Bachan Rawat. He and his team are thoughtful and experienced in the kitchen. When a chef is also a partner in the business, you see the invested interest they have in the restaurant.
They serve alcohol and have an average selection of wines. Better than many other Indian places. I might suggest they get a sommelier but afraid that would jack up the prices.
PRICES for main courses about $14-$25
Bukhara Grill has a typical Punjabi Indian flair which is refreshing. Authentic stoneware plates, copper cups for water, the costumes for the staff.
Suggestions to Bukhara - create an appetizer platter called Tour of Bukhara for non-veg and veg. Create a family-style meal for $40 per person and include appetizer, main course, bread, rice, dessert. Create a "light healthy options" menu for people with dietary concerns. A menu that's flavorful but doesn't use any salt or sugar. I believe your foods are already fresh and healthy so this is just to be MORE accommodating. Maybe sugar-free dessert (carrot halva with splenda).
The owners (Raja and Vicky) are always there which helps allow this place to run well. They keep their standards HIGH and maintain them. This is where other Indian restaurants fail.
Try lunch and you can explore the flavors without the high prices. All-you-can-eat lunch buffet for $17. Take out lunch for $15 (you fill your plate with as much food you can pile on to it). They offer boxed take out lunches for $10-$12.
They understand the business of taking care of their customers. Whether you're a big group or a two-person table for dinner, they will be sure to make the experience memorable. From the huge wooden menu, a Bukhara bib that sets the tone - this place is all about food, eating and a good time.
Bukhara is on E49th btwn 2nd and 3rd Aves.
Pros: Fresh foods, flavors, vegetarian and non-veg options
Cons: Prices, climb up the stairs to 2nd floor (not easy for all)
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