My wife and I have dined at this restaurant now for going on 2 years. In this time we have never been disappointed with the food, service or ambiance. Peter and his staff are always extremely attentive and full of great suggestions. Recently we decided to celebrate my wife's birthday there and left the entire menu in the hands of the chef. I can only say it was a culinary experience that happens very rarely and I have travelled the world (4 years in Asia and 27 years in Europe). I would like to again extend our appreciation of a job well done. I would rate this restaurant on a par with Alan Wong in Honolulu, Hawaii or Tantris and Aubergine in Munich, Germany.
Pros: Sushi and So Much More
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