We have eaten at Rays at least 40 times within the past several years, we have reserved tables at holidays such as Thanksgiving ,birthdays and special occasions like anniversaries. We have eaten there both Dinners and Brunch.\r
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The last few times were all disappointing. The wait staff is all new and less experienced, they don't have any idea that we are regulars, nor do they care, I guess they don't take the time to make notes in the computer under our name, even though they ask for your name each time-odd) \r
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We have been seated at the worst tables these past few times, the corner booth in the line of traffic, or an end table near the dirty dish tray when we had a party of 6,and spent about 450.00.\r
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This last dinner instead of my usual blackened tuna (which is very good most of the time) I just wanted the soup and salad, I ordered a dinner salad and requested greens, it was not offered on the menu and the waiter proceeded to tell me to pick one of the 3 salads offered. I persisted because they always offered it before and it is not ""special"" so he returned from asking the cooks if this was ""allowed"" \r
When it arrived it was basically a Wendy's salad-no not as good. The oysters were lousy, the lobster bisque both my husband and I ordered were way too salty, his tuna was okay but not as delicious as it used to be.\r
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We will no longer be going to Ray's Killer Creek, too bad, it was great to have a close by place that was always reliable for a great meal. Now it is similar to a Atalanta Cheese Cake Mall type restaurant . Not to insult that restaurant but it is a fraction of the price of Ray's.
Pros: food is good
Cons: service, seating , attention to detail over priced
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