After having closed down for a number of years, this renovated Atlanta landmark reopened in 2009. My wife and I had our first experience at the new 57th Restaurant for a lovely Valentine's Day Sunday Brunch, and it did not disappoint.
Saying there is no other restaurant like it in the city is a great understatement. The unique World War II era atmosphere and view of the PDK runway alone make 57th worth a trip, and the brunch buffet is simply outstanding. At $25 a head, I had high expectations going in and left without an ounce of regret. Highlights include an omelet chef, a belgian waffle chef, and a bananas foster chef to satisfy your sweet tooth. The meats from the carving station and award winning beer cheese soup are also superb. Champagne and/or mimosas are also included (after 12:30pm by law).
I've often found that themey restaurants like this tend to underachieve on the culinary side, but this is not the case at 57th - at least for brunch. I've yet to sample from the standard lunch or dinner menus, but I plan to.
Pros: one of the best brunches around, airplanes!
Cons: a bit pricey but worth it
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