I went there yesterday with my friend, trying to avoid the $50 per steak in the upper scale steakhouses. I thought I can find reasonable food for reasonable prices. However, even basic Argentinean dishes were extremely disapointing. From appetizers such as Mollejas, and Salads to main courses such as a Rib eye steak, the chimichurri and evn the bread were all made very poorly. Service was ok, but not very professional as well.
Pros: Cozy and simple, no need to come with suits
Cons: Vert low quality of food, not matching the expectations
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