It has been a long time since I've eaten here, so my husband and I decided to eat here tonight. Once again, the food did not disappoint. We have come enough times to know that we always have to order the salmon tartare and the char siu marinated alaskan black cod. Both dishes never fail us. I personally also like the basil eggplant and we ordered the chicken karaage for the first time. The batter on the chicken was nice and light and it came with a dipping sauce that was good, but on the spicy side. I still do think that the price to portion ratio is fantastic, but food has always been consistently delicious. On this particular night, our server was fabulous. He was really attentive, polite and cordial.
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