First came across Bite on a Blackboard Eats special, and have been hooked ever since.
The Brunch on weekends is really creative and I love the Green Eggs and Ham (prosciutto cup with cheese, poached egg, and pesto).
On weekends, they also have a number of small plates and a small, but interesting wine list. I especially enjoyed the brussel sprouts (with bacon), the mini Kobe Bacon Cheeseburgers, and the fried chicken with okra on a bed of grits.
Haven't tried lunch yet, but weekend options are really tasty.
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