I wonder where i start. My name is Jon and was my first time in Jim's since as long as i can remember. It seemed to be like the same BBQ place i had been in until i was met at the door by a young man named Chris. The staff was very fast to get me to my seat and help with any questions that i had about the BBQ itself. That i was from Highpoint i was little confused that there was several types of BBQ and ways to prepare it. I actually didn't want to sit where they originally asked me to so they let me move to another seat and was surprised to see that the first person i talked had no problem at all with me moving to somwhere else. The pulled pork is what i had and my lady friend had the pulled chicken and i will have to admit i ate most of her plate along with my own. The young heavy set man that helped us was very fast with our order and checked with us several times and helped us very well. My mom even reminded me it is rare to have a place treat you like you are at home. Most places are not very personal when it comes to service. I am sorry i could not remember his name but i believe it was Gray. I had the best time there and my mother and i will come back as long as they are as helpful everytime. I will see you again next time im down from Highpoint.\r
Thanks for the good time,\r
Jon
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