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If you don't mind uncooked food and billing mistakes, it'd probably be OK. - Review by citysearch c | Gutherie's River House

Gutherie's River House

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If you don't mind uncooked food and billing mistakes, it'd probably be OK. 10/19/2010

My last visit ensures that I'll never return- here's the rundown:\r \r 1) We ordered steaks; my wife ordered medium, mine mid-rare. They arrived rare and completely raw, respectively. I had cut into mine, and the SAME STEAK was returned to me- except instead of being cold and raw, it was now warm and raw- they had simply put my steak under a heat lamp. If I shell out $32 for a steak, I really expect better than that.\r \r 2. Worse, they'd replated the steak, and the "fresh vegetables" were STILL FROZEN, I'm not even joking. \r \r 3. The steak I ordered was supposed to come "Oscar Style" with crab and hollandaise sauce- except the hollandaise sauce was cold, and looked like it'd been smeared on the steak with the back of a spoon. Neither of us finished our meal.\r \r 4. The food was terrible but the service was great, so we paid (and tipped well.) Guess the fact we paid for the meal wasn't enough; Guthrie's gave themselves an extra 10 bucks.\r \r Bottom line: do NOT go there. Service is great, ba more
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