We made an impromptu stop at Farmstead to meet someone for a drink. We ended up having more food and drink than we anticipated, mostly because it was quite tasty.
The quick run-down of food consumed: meatballs, tomato soup, homemade potato rolls and cheddar biscuits, macaroni and cheese and finally, a giant bowl of heirloom tomatoes.
Everything was great, and since it was the prime tomato season they were unbelievably fresh. The meatballs and bowl of tomatoes were a gift from the manager, and the meatballs may have been the best thing of our meal. Our bread loving Erica almost didn't share the potato rolls and cheddar biscuits and I don't blame her. They were delicious and fresh out of the oven. I preferred the rolls, served lightly oiled and salted, but Erica loved the biscuits.
We did not eat a ""proper"" meal, but the small plates we ate the bar were very good. Next time I'm in town or anyone driving through the valley should stop by. Oh, did I forget to mention they make their own wine? That's quite common in wine country, but they do and it's good.
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