i mostly go during lunch hours as i used to work in the same strip...but ive had dinner here too! the owners, managers as well as waiters here are consummate professionals! and know what they are doing.....
i have never had to reach for salt or pepper to season my food here! they do it perfectly!
the french onion soup, cajun blackened chicken caesar salad and blue crab open faced sandwich are amongst my many favorites on the menu!
i miss these guys now that i no longer work on that side of town
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