Last night's cooking class with Dahlia Lounge chef Brock Johnston was one of the best I've taken and I'm a veteran cooking student.
It was small, hands on and the instructor was so passionate about his work and about teaching us and letting us chop, roll, stir...the meal alone was worth the class fee (wine was included too)
An extra huge bonus was the store's merchandise, and the three of us who came to class bought kitchen things at 10% off-extended all week to cooking students. I'd shop here anyway as the staff was knowledgeable and helpful. Keep up the great customer service!
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