Out-of-this world delicious. I had the spicy lentils with eggs, which was a strange but wonderful breakfast combo. Pastries had a faint ginger zing, but was actually cardomon, and the kids loved every bite. Skirt steak with tomatillo sauce over fried eggs was lustily latino. Even the coffee was amazing. Chef went out of his way to make sure we were having a fabulous dining experience. A bargain at twice the price!
Pros: original food, beautifully prepared, cordial service,
Cons: none that I know of
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