I'm very impressed with the chef's use of local farm products, primarily meats but also seasonal produce and seafood. I've never had Chuck roast, but he prepares it as a Moroccan style beef and it's incredible. Also serves a very authentic Szechwan spicy beef, made with local organic beef from the Shenandoah Valley. Kudos!
Pros: 100% local meats; all natural & organic
Cons: Limited availability on certain dishes...
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