We stopped in on a Sunday at three'an odd time. This was my first time here as My husband just had a buisness lunch there and was saying how he had the best Minstone soup. and he's Itaiian! As soon as we walked in they treated us like we were arriving at dinner time. Just excellent service. I loved all of the choices, from brunch Items to full course dinners. As soon as we sat down the largest broiled garlic was sent out seasond to perfection it was spread on the basket of home made bread's like butter. I have never had one so good world wide-really. Its a shame all restruants dont do this. I had the lobster bisque and my husband had the traditional Italian soup. which was one of the best in town. I had the duck entree and he had the stuffed pasta raviollies. you could taste the layers of everything fresh and homemade. I appriciate that they make there own pasta. The sauces were to die for. no cisco food here. Raul and our waiter Sergio are one of Houston's best waiters. they get it as far as fine dinning service goes. Ask for them. We have not tried anyone eles yet ,so I am sure they are all wonderful. I am used to fine dining world wide and will frequent this restraunt now for the wonderful food but also the waitstaff. I like how you could also eat there often for lunch, brunch or dinner and have very different menues. so not to get board with the same thing. There were so many things I wanted to try. I had the suflee' for desert. very very good cooked perfeclty. They also hada ten dollar all you can drink cocktails- three to choose, for brunch, so I cant wait to have brunch parties again. There brunch food started at ten or so you can spend a little or have the 35 dollar three course like we did on that wonderful spare of the moment sunday. I am so glad we did. Bravo I put it as one of my Favorite in Houston, It is just a shame I did not know of it's existence sooner. I will be telling every client that comes in my hair salon to try it. Just perfectly wonderful. This is a lovely spot for a wedding rehursal dinner or anniversery party. The owner seems like he would be accomidating for any event. I felt like I was out of houston and eating in Europe. I also appriciated the table settings the restraunt uses. I cant stand bad plates, light silver and bad glasses, not her everything is so interesting to hold and look at even the Iced tea glass was pretty differetnt. You know it's good when 4 hours latter you still have a wonderful taste in your mouth.
Pros: best hidden gem love the variety of the menue
Cons: absolutly none!
more