I ate here this weekend and was able to talk the owner into taking me into the kitchen. Here he showed me the clay ovens, and talked me through their recipe for Chicken Tikka Masala. The Chef spends about 6 hours preparing the 2 base sauces for the CTM sauce. The end result is the best CTM I have ever had. The owner gave me some of the base sauces and clay oven baked chicken to take home where I was able to make my own CTM
The food is very authentic and tastes great, combined with a modern decor, makes for a great meal!
Pros: Great Tast
Cons: Price
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