I go to the sugarland location about once a week. The staff is always very friendly and attentive to my needs. I take my clients as often as possible because I know we'll be treated well. I am very impressed with their fresh seafood dishes such as the shrimp diablo. It is nice when I walk into the restaurant and the hostess knows where I prefer to sit, most of the waitstaff recognises me and are quick to bring my ice tea and cesar without my having to order it. The tiramisu is my favorite because everywhere I go it seems like they try to pass off frozen tiramisu as authentic and its gritty. Here it is always fresh, the ladyfingers are perfectly soaked and not soggy. Its the perfect italian dessert! Best kept secret in Sugar Land!!!!
Pros: homemade tiramisu that melts in your mouth.
Cons: they do not have a full bar. wine and beer only.
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