Their crab rangoon actually has crab. It doesn't taste like a ball of cream cheese in the middle of a fried dumpling like every other Thai restaurant in town. These are special.
They do Phanang Curry like no other. When they went out of business this summer, my friends and I went on a mission to find a suitable replacement. It never happened. Most places use way too much coconut milk or sugar and don't bother to reduce the sauce/soup. Thai House's curry dishes are my comfort food. The perfect blend of savory and sweet.
I hope they have the same management or at the very least recipes and cooks as the previous Thai House.
Pros: Best Phanang Curry and Crab Rangoon in town
Cons: Possible new owner. It's re-opening this month.
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