While we've been regulars since the grand opening, today's lunch inspired me to write. Mike had a few specials as he always does. Today one of them intruged me - shrimp served with homemade tortolini stuffed with proscuitto, cheese and ground almonds, served in a basil cream sauce. My mouth is watering just remembering how absolutely stunningly delicious it was! The sauce was light, not heavy at all as cream sauces can be. The shrimp were huge and succulent and the tortolini was superb! There was crusty bread, brushed with the basil/olive oil mixture to go along side.
My husband had the stupendous crabcake and shrimp special. You won't find any "filler" in these crabcakes. No sir! They're served either fried or sauteed. The portions were so large it kept him busy (and away from my plate - always a bonus!) and left him full and happy.
You simply can't go wrong with anything on the menu! We've never, ever had a bad meal. Mike treats every customer as if they were a member of his own family. That, coupled with the exceptional food, keeps us coming back again and again!
Pros: Crabcakes To Die For!
Cons: None that I can think of!
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