We shared several exquisite small plates including tempura squash flower stuffed with ahi, their flat iron steak bites wrapped with house cured bacon, Moroccan spiced chicken kabobs, and huge, tender scallops wrapped in their house cured bacon drizzled with something awesome. The service was fantastic, but even better was the atmosphere. We sat in the back in the hammock chairs, digging our toes in the white sand. When the warm afternoon sun went down, the servers lit the tiki torches and fire pit. They also have outdoor heaters for chillier evenings. The amazing summer garden was in full bloom and we were surrounded by friendly patrons who were obviously also enjoying the food and drinks and warm summer evening. We lingered after dinner and nursed our cocktails but never felt pressure from our server to hurry up. What a great place- I will definitely go back.
Pros: Awesome outdoor dining area, intimate atmosphere
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