I was introduced to this place on a ""date"" with a friend.. I will say that I've had MUCH better tasting food. The calamari was interesting in that it was in an appealing looking sauce with onions but it needed seasoning.. the chilean sea bass was a bit dry but it was tasty.. for dessert, I had the flan which was not good at all... didn't taste authentic by any means and it was smothered in vanilla ice cream.. really weird combination.. But, I have to say the people are very friendly.. all the way down to the fellow diners. Great time in that area.. The owner is wonderfully sociable.
Pros: Great service, friendly atmosphere, wonderful owner
Cons: Food is lacking in taste and the prices are too expensive
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