Pepper Stone's great signature dish is the filet mignon. I had it last wekend and it was phenomenal! The crust was perfect, the seasoning was enhancing not over powering, the mashed patatoes gratinee came in a special dish topped with a parmesan cheese, a medley of spaghetti shaped vegetables with roasted shallots beautifuly crowned the steak and an out of this world bordelaise sauce was a great finish, voila!
Pros: great service
Cons: Should open earlier than 5
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