A restaurant should have atleast one of these: good food or ambience or service. This restaurant has none. The chef probably has never eaten good food in his life, otherwise he wont be serving what he cooks. Age old interiors, and the service sucls. The bar seems to be ok. I dont care whether they do jazz or kareoke, if you need good food when you are hungry, this is not the place. I wonder how they are getting by, for the menu is way overpriced for the taste they provide.
Cons: Too many to list..see details
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