I have been a chef since I was a little boy growing up in Bologna, Italy about 30 years ago and Sisley Italian Kitchen is my favoritre restaurant in Los Angeles. FOOD, SERVICE, and AMBIANCE are what I look for in a restaurant. \r
\r
FOOD: Best Metaballs I have ever tried (outside my grandma's in Bologna), the apple pecan chicken is to die for, Alll the salads are crsip, fresh, and make you feel good after you eat them. Try the Itlian Quesedilla...its innnovative and DELICISIOUS. \r
The Brunch on sat and sund....wowowowow. Enough said.....\r
\r
DESSERT: if you havent tried the cannoli.....you are basically not alive. GO THERE!!!! \r
\r
SERVICE: All the waiters are extrmely attentive and helpful. Any waiter will bring you what you want and will never tell you ""I will go get your server"". I HATE when waiter say that.\r
\r
AMBIANCE: They have tables and booths for all sizes. The restaurant is cozy yet elegenat.\r
\r
Once you eat at Sisley Italian Kitchen....you will go back AGAIN and AGAIN....\r
\r
I have never written a review.....but this restaurants deserves it and you deserve to enjoy it.....
Pros: Best Service, Best Pricing, Best Meatballs, Best Cesaer
more