The Boss and I went to Italy a couple of years ago for seventeen wonderful days and nights and we ate and drank our way from Sorrento to Venice. And when we want to spoil ourselves with a dinner that rivals Italy, we go to Casa D'Angelo.\r
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And what a dinner we had last night . . . \r
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We started with an Appetizer Special, Burratta with grilled vegetables. Burratta is a cheese, similar to Bufala Mozzarella, except it is creamier and a little moister. A little arugula and a nice balsamic reduction to finish it off. Outstanding!\r
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The Boss had the Grilled Shrimp (off the menu). The Shrimp were prepared perfectly. I had one of the specials, Beef Short Ribs braised in Brunello with Papardelle. Off the charts! On the side, we shared a side (off the menu) of warm Cannellini beans with tomato, roasted garlic and a drizzle of olive oil.\r
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We finished with espresso and an Apple Torte with Cinnamon Ice Cream. Perfect ending to a perfect meal.\r
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The wine list can be a little intimidating but there are some fairly priced wines (We had an Amarone - Zenato Ripassa 2006 for $55). Try their website before you go and do a little research if you want to have a nice wine for a reasonable price.\r
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Some folks complain about the prices at Casa D'Angelo but then they will go to a high end steak house and pay over the top for a steak and a Cab. Casa D is a high end Italian restaurant with outstanding service and outstanding food, presented perfectly.\r
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One secret - Make a reservation and ask to sit in one of the Wine Rooms. Gets you into an area that is a little quieter and off 'Main Street' that can get a little busy when the place is crowded.
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