Service was slow the two days we ate here but it is also because there are many tables to be waited by the folks there.The food tastes good and is authentic Indo-Chinese food. I can vouch for that. But the food is a little too oily to savour. Take a tissue with you and absorb the oil before you eat. I liked their lat maai paneer and the fried baby corn. The garlic noodles is good too. Stay away from the veggie coins!
Pros: Food, Parking
Cons: Service, Too oily
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