The hostess was sweet, and the waiter was great, very friendly and accommodating. The manager even came by to check on us, even though the place was getting busy. Our food came out so quickly, I had just barely finished my salad. I had the panko-crusted salmon with dill tzatziki and my husband had the stuffed flounder with crab meat topping. Both came with rice pilaf and veggies (brocolli and red bell pepper) which were nothing fancy, but they were lightly seasoned and enjoyable. The fish entrees were both REALLY delicious. Even though we were full, since it was our anniversary, we also ordered strawberry cheesecake and Colonel Beauregard's Pecan Pie - - both were SO GOOD. The pecan pie was warm and had a gorgeous flavor from the bourbon and came with a scoop of vanilla ice cream. The strawberry topping on the cheesecake was the best I've ever had. It was a wonderful experience all around.
Pros: Great service & bourbon pecan pie!!!
Cons: I have NO complaints :)
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