The crepes at Lulu's are the BEST I have had outside of Paris! My favorites are the Chocolate-Hazelnut Crepe (i.e. Nutella) with fresh strawberries and the Irish -- a delightful crepe flambe with Baileys Irish Cream, bananas, and fresh strawberries.
For dinner, I have tried (and loved) both the La Mer (seafood crepe) and the Francaise (chicken & portobello mushrooms).
The crepes at Lulus are the Brittany-Style -- if you haven't tried them yet -- they are just like you would get in Paris!
Pros: Best Crepes Outside of Paris
Cons: Hard to find the cafe!
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