I had some colleages visiting from Korea so I checked the area for nice Korean restaurant and decided to give it a try. \r
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My first impression was that their tables and chairs were very clean. It looked like they recently remodeled. Obviously in order for me to give a good rating, the place must be clean. \r
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Now the service. Some reviewers mentioned that the wait staff can't speak English. Well, for me I really didn't care since we have folks visiting from Korea so they can order in Korean as far as I'm concerned. Anyway, the head waitress was able to speak English fluently. Certainly not the mother tongue but she spoke to our group in bilingual. No complain at all. \r
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Finally the food. The waittress recommended Korean dumpling for appetizer. Per her explanation, she said that it's made inhouse and she won't charge unless it's absolutely delicious. Well, so we went for it. Man, served hot and fresh. Good stuff! \r
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Now to the main course. We chose the Kalbi (not sure whether it's Galbi) but it's the Korean style beef short rib. Very flavorful. I get to cook it on the table so it was fun. Waittress certainly helped our group with cooking the meat and showed us the ""proper"" way to eat it. Good stuff! My Korean colleagues thanked me for picking a good restaurant. We are definitely coming back. \r
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One drawback is that they don't carry dessert menus and pointed us to an adjacent Korean Cafe. \r
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Overall, had a great time and food!\r
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Dustin from Schaumburg
Pros: Good food
Cons: Nothing really
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