Where have the people writing these reviews for Patry's been eating at that they think this is good? First of all, the only thing ""French"" about Patry's is the one word ""Escargots"" on the menu! When did ""Sesame Seed Ahi\r
With Buck Wheat Noodle (Udon), Shiitake Mushroom and Sweet Chili Sauce"" become French food? But the whole menu looks this way; the food is not French, so if you are looking for French food, you will be even more disappointed than we were! Secondly, the photos of the place on the internet make the place look light and cheery, BUT IT IS NOT! It is actually very dark inside and the place is painted in very drab colors with black table linens. Our table was right under some dead and stuffed animal which we thought tasteless and a disgusting place to have to eat our dinner at. The wine we bought for our dinner was the only good thing we had there, but it was +/-$60 per bottle. We have purchased the same bottle of wine at the liquer store for $28! We had snails and mussels, both of which were very tough (over cooked). I had Orange Roughy which, for $20 a plate, was a crying shame : mushy and acidic (probably what caused my later upset stomach!). My husband had a Rosemary chicken breast that was so very dry that it was a good thing that he had the wine to wash it down with. Then, not easily discouraged, we opted for the ""Chocolate Mousse"" for dessert : another big mistake! It tasted just like Rich's Whipped Topping mixed with canned Chocolate Pudding. VERY POOR STUFF HERE! The service was just okay, but it was like the waitperson was just disinterested in us (shame too because my husband can be a very good tipper for cause). Save your money for someplace with good food : French food should not equal bad food as it seems to at Patry's.
Pros: I can not think of any yet.
Cons: Dark dismal atmosphere with lousy food. No parking.
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