Great Sushi by a very experienced Sushi Chef. Owned by a husband and wife (Husband is the chef and wife is the host). I was in Greensboro alone for business and looked at various sites for a good Sushi restaurant. I sat at the Sushi Bar and asked the chef to prepare a sushi and sashimi combo of whatever he thought was good. He presented me with a beautiful plate of both, and everything was great. The Wasabi was excellent and appeared to be homemade. Chef struck up a very nice conversation with me while a enjoyed my dinner. He gave me a nice bowl of excellent steamed rice to finish the meal. I also had a Salmon Skin roll, which I saw someone recommended somewhere online. It was very good, but I am not a fan of ""cooked"" sushi. \r
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Best of all, the meal was $25 with my Soda before tip .\r
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I have been to a lot of Sushi places all over the East Coast, and this one one of the most pleasant experiences I have had. Great owners and great sushi. The building is a bit tired, but do not let that stop you. I will be back the next time I am in Greensboro.\r
Pros: Experienced Sushi Chef and Family Owned
Cons: Not the best location
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