I'm new to town and found the restaurant online after a search for crawfish boils. Being a native Louisianaian, I thought my days of eating boiled crawfish in the summer were over, unless I was making a trip home. I called immediately, spoke with the bartender who assured me that every Tuesdays and Saturdays, through August, they do a live crawfish boil. I went that very night! Not only were the crawfish hot, spicy and delicious, the beer was ice cold. The employees there are very gratious hosts, as it feels like you're walking into your local pub. I want to thank Rick Boyd, the owner, and all of his wonderful staff for the great times I've already had there and for the times to come. You guys are awesome!
Pros: Wonderful Staff
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