I had one experience there and maybe I should have tried the Vietnamese dishes instead of the Japanese. The seasoning was not right for Japanese. The Flying Fish Roe sushi was not the bright iridescent color of the freshest Flying Fish Roe and the Yellow Fin Tuna did not stay together indicating it was not top quality either. The tuna for my Hibachi Tuna was done the way I like it: still pink in the middle and not all dried out, but the tuna steak itself was second quality. The Tempura Shrimp appetizer was oily, not light, but flavorful. The veggies were overdone, but not as bad as some other places I've tried. The soup and salad were non-descript.
I may try them again for their other Southeast Asian items, but I will stay away from anything Japanese. I suggest you do the same. Subtract a half star from the rating above for my real rating.
Pros: Let Me Get Back To You On That
Cons: Pricey For What You Get
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