I was there when the ""old"" Jioio's in Latrobe was bought by Falbo's, I was there when Jioio's opened the resturant in Latrobe (Joe Jioio) and I was there when the Greensburg Jioio's opened (Tony Jioio) the dough is made daily(and very fresh) by the Jioio's.
Pros: Excellent
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