Chef kiran's, talent exceeded every one of my expectations. He is a master chef and the new owner of this restaurant who also served the Prime Minister of India! His cabbage Porial with asparagus had a gentle ginger overtone. The Palak Paneer was made with fresh spinach not frozen. The Vegetable Pakoda's were so flavorful and his Raita was packed with cucumber, onions and tomato. He had many chicken dishes which were distinct and delicious along with goat and fish dishes. Dessert was a culinary experience with his Mango Mousse, Carrot Halwa and Gulaab Jamon. I highly recommend this restaurant. The atmosphere was modest but the food exceptional.
Pros: Every dish tasted different; chef-customer interaction
more