This is our favorite Chinese restaurant in Vancouver. I'm a vegetarian and it is difficult to find really good tofu. This is the only local Chinese place I've tried where I really like the tofu--especially the deep-fried tofu with garlic. It's firm, brown on the outside, and deliciously garlicky. They have some unique items such as the scallion pancake. Although it's nothing fancy inside, it's clean, bright, and comfortable. The owners are some of the nicest restaurant owners I've ever met. Highly recommended.
Pros: Delicious food, good price, great service
Cons: Stip mall location
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