I am from Louisiana there is nothing great about the food at this restaurant. The crawfish bisque is made of a dark roux which makes it taste like a low grade gumbo, the red beans were ok, the thing I enjoyed the most was the crab bisque which was made with a creamy base which is how bisque is supposed to be prepared. I ordered the Redfish Courtbuillion (how ever it's spelled) blackened, the topping which was made of a dark roux and tomato paste mixture with shrimp and crawfish. If I would've just gotten blackened fish it would've tasted much better (their roux totally messed it up). I'm not going to mention that my boyfriend sent back everything he ordered and finally he settled on a fried platter that was mediocre. The calamari and fish were NOT fresh, the shrimp were ok but small. Everything just was not fried right.\r
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BUT I must say.....The atmosphere is very nice and relaxing, the wait staff is excellent. No matter how much we asked for or wanted to switch meals they were very accomodating and always had a smile. The drinks were pretty good as well. \r
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I guess this food is great to people that have never had ""true Louisiana"" cooking but knowing what the ""real thing"" taste like I was very disappointed. I wouldn't advise anyone to go there for Louisiana food but the drinks and atmosphere were great!
Pros: Atmosphere and Service
Cons: FOOD!
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