Recently been there and eveyone who worked there was sittting down. I ordered a calzone ,it was undercooked and the cheese wasnt even melted on the inside. I had a slice while I was waiting and it tasted dry and old. I told the guy AND HE SAID THERE IS NOTHING WRONG WITH IT AND THATS HOW HE ALWAYS MAKES IT. I DIDNT SAY ANYTHING .THE BEST THING FOR ME TO DO WAS SAY TO HIM THATS THE LAST TIME YOU WILL GET MY MONEY.The pizza and atmosphere changed a lot.They should find that guy Tim Otoole and his wife and bring them back. Hes the one who originally made the Brooklyn Big Boy. Theres something shady about that place now. They stare at you too while your eating. My name is Mike Furia and I lived in Brooklyn and movd here three years ago. My kids told me about this place and the last 2 yrs it was good Since Christmas it aint been the same. Im going to Lubranos He is really good too
Pros: see it by the slice
Cons: wait too long dont deliver any more new owner has attitud
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