I first tried the fried chicken at Cider Mill Lounge/ Friar Tuck a few weeks ago, and I have been back several times since. It is absolutely wonderful! The chicken is incredibly fresh (its strictly cooked to order) and the pieces are huge! The crust is very flavorful and crisp, and the meat is moist and delicious. Once you try it you will be absolutely hooked. The spuds are apparently also quite popular, but I prefer the shoestring fries....and the baked beans are the best I've ever had! The new owner is young and energetic and is committed to keeping things they way they have apparently been for the past 70 years. Cider Mill is absolutely my new favorite spot in Portland!
Pros: great fried chicken, cozy bar, staff, new owner
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