I realize not everyone has travelled to Italy or comes from an Italian background, so there are many different ideas of what constitutes great Italian food. In my opinion, great Italian food is about great ingreients and simple preparation. That is not what you find at many American Italian style restaurants and what is many come to believe is good Italian food. Casa D'Angelo is the real deal. A master chef from Italiy using only the finest ingredents in simple but outstanding presentations. I've met some folks who don't like Casa D'Angelo, they don't appreciate the quality and simplicity of the good, or they think it's too expensive. Others think good Italian food has to be concocted with fourteen different ingredients like fancy fusion food, or loaded with heavy sauces like Olive Garden. You will not find that at Casa D'Angelo, only the real deal.
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