We have been eating here for years because of the excellent food, cozy relaxed atmosphere, friendly service, and reasonable prices. The dinner specials are always wonderful, as are the crepes. The owner and chef makes the rounds of the tables nightly, and treats both customers and staff like family. The bread is excellent, made fresh twice a day, crusty and fragrant. They now have a handsome young Certified Sommeleir to give advice on pairing a wine with your meal. In 30 years of eating there I have never been disappointed!
Pros: Wonderful food, great wines,relaxed and friendly staff
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