I'm always looking for restaurants that participate in the Aadvantage Dining program that offer a weekend brunch, so I was excited to see this restaurant's website showed a brunch on Saturday and Sunday. A co-worker and I tried Campania at noon on a Sunday, only to find out they weren't offering their brunch that day. They were out of all pasta dishes except the rigatoni, which had next to no sauce. I had the Quartro Frommagi Panini. It was tasteless except for the gorgonzola and was the first panini I've ever had with the bread still soft. When it was time for dessert, the manager said they were out of everything except the Nutella pizza. The waitstaff was apathetic at best and refilled our drinks with the wrong beverage. Overall, neither of us would eat here again.
Pros: location
Cons: Poor Service and kitchen not stocked for menu
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