We have dined at Il Tiramisu many times over the years. Peter and his Father have always greeted us like a member of the family. The wait staff is pleasant, knowledgable and subtly attentive. Most important, the chef is consistent in conjuring delicious Italian meals; from traditional pastas to unique specials such as trout wrapped in prosciutto.\r
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The monthly wine dinners have developed a strong following. Here they pair wine with each course for a fixed price. A wonderful opportunity to taste new wines in a lovely restaurant atmosphere.\r
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We have enjoyed dining at many restaurants in Los Angeles. Il Tiramisu is our favorite.
Pros: Great Food, Personable Service, Wine Dinners!
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