This was the worst restaraunt experience that my wife and I have ever had. I do not like making negative remarks, but I hope to save many people from this experience. When we entered the establishment we almost left right away. There were few people there on a Saturday at 6:00pm. That is usually a good sign that there is something wrong. What we didn't know was just how much would be wrong! I do not know what was worst, the ambiance, service, dirty dining room, price, or food. This place was a mess. The first thing you see when you enter is the ugly bar which you can see from any table in the establishment. The floors were dirty, the tables were dusty, the host/server did not look like he showered in weeks. and was very rude. I have been fooled by first impressions in the past and wanted to still give this place a chance. We started off with calamari which tasted like rubber and was served with a ginger sauce that didn't help much. My wife got the gumbo soup about 30 minutes later which tasted like canned beef broth with shrimp and no zing. I ordered the crab cakes which were much smaller than expected and served with undercooked french fries and overcooked hush puppies. The server spent most of his time watching the baseball game on tv and never asked us how our food was. This place will not make it through the summer. It is a guaranteed failure. When we left the place, I laughed at the framed picture of the owner, Mark Valentino, on the wall. Who would want to take credit for this place? My advice to anyone wanting to go here is run as fast as you can in the opposite direction.
Cons: Everything
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