If I can save one person the unnecessary expense of eating here I will be happy. My husband and I went on a Sunday at 4pm. It was pretty empty aside from the two patrons at the bar and a couple seated in the main eating area. Maybe its not such I good idea to visit a restaurant in broad daylight I thought to myself. It looked as though the floor and tables had not been cleaned from the night before. We are seated. My husband notices the napkin containing his silverware is dirty. I check mine out and yes, it is dirty as well. I let the waiter know. We get clean ones. Next my husband is served flat cola. We are informed the carbonation machine is down and are offered various un-carbonated beverages. When the raspberry ice tea comes there is lipstick on the glass. I go to use the ladies room. On my way out I look into the portion of the kitchen visible to me. It looks disgusting from the small area I can see. I go back to my table and really want to leave but stay anyway. Our dinner comes. My fried oysters are barely warm and taste bitter. The fried okra is like rubber. The hushpuppies are burnt. My husbands seafood platter is bland, the shrimp over cooked, the bacon around the shrimp undercooked. It was just horrible. I?m disgusted. On the way out the owners picture is posted on the wall. I?m embarrassed for him.
Cons: Everything
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