We dined here this past weekend and it was a nightmare. Most of the items on the menu were already sold out (it was only 8:30). This happens everytime. They were out of the appitizer, main course and dessert we ordered. I wonder if this place is on it's way out and not bringing in enough food on weekends to feed their customers?? The manager came by our table and was very unprofessional (and was dressed like a typical ""single guy on the prowl""). Managers should dress the ""part"" and not wear jeans and unbuttoned shirts. Clearly he was upset that he had to work on a saturday night! He didnt solve any problems, only made the situation worse by arguing with the guys at my table. He even followed us out the door when we left to continue the argument. I was really embarressed as we were on a social/business dinner. Do not eat here. Drinks are great, but you can get drinks anywhere. This place needs to go.
Pros: sangria
Cons: service, always out of most items on the menu,
more