I like the spring rolls because they aren't super loaded with herbs, even though the ones I had in Vietnam were, and the dipping sauce is yummy too. I've only been twice, once I sat down and once I got take out. Both times I got the beef pho and it was definitely better as takeout, you get soup in one container, noodles, medium rare beef (definitely some raw/pink) and onions and some herbs in another container and a baggy full of bean sprouts, mint and a lime wedge plus they pack some siracha hot sauce with a darker sauce and it was super fast, I went in and ordered and got it within 5 min. The only down side is that they only take cash or check.
Pros: Example: best croissants in town
Cons: What are the drawbacks?
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