Like the originator, Benihanna, Kanpai boasts chefs who cook your food at your table. I'm sure there are better showman than our chef was but the food tasted great. We felt rushed to leave by the waitress because of the crowded Saturday night dinner service, which we found a bit tacky. She repeatedly asked whether we wanted to wrap our food to go (which began 10 minutes after the chef finished cleaning up). If you don't know what the show is supposed to look like, it was adequate but if you go, go for the food.
Pros: Festive Atmosphere
Cons: Rushed dining experience
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