I could pretty much live off their seared tuna and king mackerel... don't even bother to dip it in soy.
Try to avoid the busy weekend nights if you're not into waiting. I don't bother with the all-you-can-eat, I can't enough to make it worth it. I'd rather spend that extra cash on a hefty sapporo.
The Banzai roll is pretty tasty as well.
Pros: fresh and affordable
Cons: can get pretty busy on the weekend
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