The food is really very good, but be prepared to serve yourself. The staff are borderline with their enthusiasm. They seem to wish to be somewhere else (certainly anywhere but in the restaurant.) I?ve dined there a half dozen times in the last two or three months and found that if I want a drink, I should visit the bar. Yes, get up from your table, go to the bartender and order your drink, wait for it to be made, then take it back to your seat. Some time after that, get up, go to the manager and ask for your bill.
Pros: What goes on behind closed doors is wonderful
Cons: Don't expect help from behind those doors
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